Spicy corn toast

Ingredients

• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1 cup corn 
• 1/4 cup chopped cilantro/ coriander leaves
  
• 2 tbsp finely chopped onion
• 1 garlic clove, grated or finely chopped
  
• 1/2 tsp black pepper pdr
  
• 1/2 tsp chili pdr
• 1/2 tsp chaat masala
• 1/4 tsp cumin/ jeera pdr
• green chilies finely chopped as per your taste
  
• 1 tsp freshly squeeze lime juice
• 1 cup shredded mozarella cheese
• 1 cup shredded any flavoured cheese
  
• Butter
• Sour Dough Bread or bread of your choice 

Instructions

1. Set the oven to a low broil.
2. Butter the sliced bread and place in the oven on a baking sheet (I used a baking rack but this step is not necessary) and broil on low for 2-3 minutes until just slightly toasted. Remove from oven and set aside.
3. In a mixing bowl, combine the rest of the ingredients: bell peppers, corn, onion, garlic, coriander leaves, lime juice, cheese, all dry seasonings plus a tiny pinch of salt. You can opt to leave the chilies as a topping or mix it in the corn mixture. Mix well.
4. Spoon the corn mixture onto each toast. You can pile on as much or as little as you like. If you want more cheese you can top off the toasts with additional cheese as well before placing back in the oven.
5. Pop the toasts back in the oven on low broil and set a timer for 3 minutes. Remove the toasts once the cheese has melted and is slightly golden in spots. 
6. Serve hot ! This can be served with ketchup, hot sauce or your favorite chutney!
   

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.