Roasted gram barfi sweet / easy pottukadalai barfi

 INGREDIENTS;

Pottukadalai /Roasted gram dal – 1 cup /120 gm
Sugar – 1/2 cup/100gm
Ghee – 1/4 cup/50 gm
Cashews – 2 tbsp/30 gm
Milk – 1/4 cup /60 ml
Cardamom powder -11/2 tsp
Milk powder – 11/2 tbsp/15 gm

 

DIRECTIONS 

Grease a pan or any container of your choice with ghee &keep ready.
Now take a mixer add gram dal with sugar make a fine powder.

Heat up a kadai with ghee add nuts fry till golden take out.
In the same ghee keep the flame medium add powdered gram dal fry.
Add in cardamom powder & milk powder mix.
You can switch off the flame or keep the flame very low.
Add milk and mix until it forms a non sticky dough. 

Transfer to the greased plate spread add nuts press down.

Let it cool then cut to desired shapes. 

Notes

• It keeps well even for 10 more days.
• Don’t keep the flame high it should be low only to bring the contents together.
• You can avoid or add fried nuts while stirring the barfi itself.
• It may appear little fudgy when it cools it will be good.

 

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