Bombay Karachi Halwa

 Ingredients

• 3 tbsp Ghee
• 2 tbsp Cashew-nuts
• 1/2 cup Cornflour
• 
  
• 1 1/2 cups Sugar
• 2 cups Water
• 1/4 tsp Cardamom powder
• few drops of orange food colour (optional)

Instructions

Grease a 8x8 inch or 7x7 inch pan or any regular plate with some ghee and set aside. Heat 2 tbsp ghee in a small pan. Add in the cashew nuts and roast until it turns golden brown. Keep aside In a microwave safe bowl, combine cornflour, sugar and water until lump free. Add in the cardamom and food colouring. Mix to combine. Microwave for 6 mins, stirring every 2 minutes. After the first 6 mins, add in the roasted cashew nuts and the remaining 1 tbsp ghee. Mix to combine. Microwave for 6 minutes, stirring every 3 mins. After 6 mins remove the bowl out, give a final stir and microwave for a final 6 mins. Once done, pour into the greased tin or plate. Garnish with more nuts or seeds if preferred. Allow it to cool for 10-15 mins before slicing into squares.   

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