Little Millet/ samai / thoda bajra Coconut Kheer

 INGREDIENTS

 1 Cup Little Millet   

2 Cup Milk 

1 Cup Fresh Coconut 

1 Cup Jaggery / gur  

2 tbsp poppy seeds soaked 

 0.25 Cup Cashews

1 tsp Raisin 

0.5 Cup Ghee 

1 Cup Water

 

 

INSTRUCTIONS

Wash and cook a Little Millet in kadai with water, when it's cooked 3/4th add milk and cook completely.

Now in a mixer grind coconut, poppy seeds, few cashews into a smooth paste.

Now add this to the millet and cook for 5 minutes, add jaggery, and ghee and cook completely for almost 15 mins.

Now fry cashews and raisins in ghee and add to the kheer.

Enjoy hot or cold.

 

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