One of the fastest-rising stars of the
low-carb keto (or ketogenic) diet is MCT or medium-chain triglycerides.
MCTs are a form of naturally-occurring fats that are shorter than
typical lipid compounds, and are thus much easier for the body to break
down and convert to energy, and so less likely to be stored in the body
as fat.
MCTs are most commonly found in coconut oil, palm kernel oil and dairy products. However, coconut oil and dairy products are also rich in saturated fats that increase levels of “bad” cholesterol, and palm kernel oil is harvested through incredibly unethical methods that are disastrous to the environment and are threatening to kill off several endangered species, including the orangutan.
But that doesn’t mean you should give up on
MCTs, as these beneficial fats are also available as a standalone
product with a much smaller volume of saturated fats. MCT oil can be a
terrific alternative for mainstream cooking oils, and as long as the
product you’re using is derived from coconuts, your conscience shouldn’t
be bothering you. But why are these good for us to begin with?
There are several reasons why MCT oil could help you reach your weight-loss gains. For one, the body breaks down MCTs a lot faster than other fats and can use it as an instant source of energy, which, as mentioned, can prevent the accumulation of fat tissue in the body.
Secondly, MCT consumption has been shown to
promote the release of “fullness” hormones which will keep you from
snacking or eating overly large helpings of food. It also appears to
have a beneficial effect on gut health.
Finally, MCT has been shown in several different studies to be an
effective means to lose weight, and more specifically shed off adipose
tissue in obese men. This, in turn, could be critical in promoting a
healthier heart, and reduced chances of contracting cardiovascular
disease.
Because of its faster breakdown rate, MCT
makes for a terrific source of energy that can also promote ketosis, the
process in which the body burns excess fat for energy, in lieu of
carbohydrates.
Additionally, MCT reduces the buildup of lactic acid during intense
physical exertion, which can cause sore and weak muscles following
exercise. Lactate buildup is the result of the body breaking down carbs
at a breakneck pace. Because you’re using fat instead of carbs, lactic
acid levels dropdown.
MCTs appear to possess antibacterial and
antifungal effects, as they appear to kill off infectious fungi such as
several yeast species, as well as several types of disease-causing
bacteria, particularly ones that affect the gastrointestinal tract.
4. It could help prevent epileptic seizures
Weight loss isn’t the only reason to
incorporate MCT oil in your kitchen. As mentioned before, MCT oil
consumption promotes ketosis, which, beyond burning fat burning, also
increases the production of ketone bodies, molecules derived from fatty
acids that are capable of empowering brain function. Several pieces of
research have shown that higher ketone production was associated with
decreased seizures in people suffering from epilepsy.
5. It might help to stave off Alzheimer’s
While studies on the topic are still
rudimentary, and further research is needed to make substantive claims,
there is reason to believe ketosis can help in preventing or mitigating
brain decay in neurodegenerative conditions such as Alzheimer’s. The
reason is one of the characteristics of Alzheimer’s is a reduced ability
of the brain to absorb energy from carbohydrates. By reducing brain
dependency on sugars and supplementing it with ketone bodies, we could
potentially improve brain function in people with Alzheimer’s.
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