Homemade Strawberry Bounty

A gluten-free, dairy-free, and processed sugars-free homemade Bounty. And what a bounty it truly is, with the added crushed strawberries on top! This chewy delight will be most welcome come summer.

Ingredients for bounties: 

 

Coconut flakes - 1 1/2 cups 

 

Coconut cream - 2/3 cup 

 

Maple syrup - 1/4 cup 

 

Coconut oil - 2 tbsp. 

 

Vanilla Extract - 1 tsp.

 

Frozen strawberries - 4 tbsp. (crushed) 

 

Dark chocolate - 1 1/2 bars 

 

Method of preparing the bounties:  

 

In a bowl, mix the coconut flakes, cream and maple syrup. 

 

Add the coconut oil, the vanilla and 3 1/2 tbsp crushed frozen strawberries.

 

 Line a square baking dish. Knead the coconut dough to make 9 equally sized fingers. 

 

Freeze for 30 minutes. Melt the chocolate. 

 

Dip the coconut sausages in the chocolate and chill in the fridge for 5 minutes.

 

Garnish with the rest of the frozen strawberries and some coconut flakes and serve.

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