A quick, classic breakfast to wake your
digestive system up with something warm and satisfying. Oats will keep
you full for quite a long time and the best thing about them is how
forgiving they are. Mix and match the
ingredients: you can also add mashed dates, orange juice, and grated
apples in here.
Ingredients for porridge:
Milk - 1 cup
Greek Yogurt - 1 tbsp.
Honey - 1 tbsp.
Almond flakes - as needed (toasted is best)
Rolled Oats - 1.5 oz.
Method of preparing the porridge:
Cook the oats with milk over medium-low heat. Stir frequently.
Once thick enough, pour into a bowl, top with the rest of the
ingredients and enjoy!
Chef's Tip:
What we love about quick oats is how versatile they are. You can add as
many toppings as you like. Pumpkin seeds, chia seeds, sesame, sunflower
seeds, coconut flakes or hemp seeds are all excellent nutritious
additions.
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