Kathri porichadu/ cut & fry
Ingredients
Maida/ refined flr 2 cups ghee 2 tbsp salt jeera/ ajwain 2 tsp
pepper pdr 1 tsp oil to fry
method
mix the flr with all the ingredients well along with butter/ ghee, add water & make a soft dough like for chapatti. Roll it thin like chapatti, then cut into desired shapes, fry in hot oil till light golden, store in air tight containers.
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