Anjeer ( Figs) basundi

Anjeer ( Figs) basundi           serves 4

Ingredients

4 cups low fat milk         1 ½ cup finely chopped fresh figs     ½ cup low fat khoya

½ tsp lemon juice          1 tsp corn flour dissolved in 1 tbsp milk

2 tbsp sugar substitute/ sugar

Method

Refrigerate the fig pieces to chill. Pour milk into a broad non-stick pan & bring to boil. Lower the flame & simmer on a medium flame for 2-3 minutes, while stirring continuously, add the lemon juice drop by drop. You’ll see the milk curdling. Add the corn flour mixed with milk, milkpdr/ khoya grated, sugar/ sugar substitute, mix well & simmer for 2 minutes. Cool & refrigerate for at least an hour. Then add the fig pieces to the thickened milk, mix well. Serve garnished with fig pieces, nuts & raisins