Sweet avil/ chiwda

As for no cook sweet avil, take avil wash it well if it is thin one, if it is  slightly thick, wash well, sprinkle some water & keep it aside, as it will get soft & save you the trouble of squeezing water from it. Suppose you have 1 cup avil, then approximately 3/4 or slightly less for those who don't like very sweet vellam/ gur/ jaggery preferably powdered. With your hands, mix well both avil & vellam together, till it get thoroughly mixed, for those not high on potassium, can add some grated coconut also. Last add some nuts & raisins. It will be ready in a jiffy. You can make this for Gokulashtami/ Janmashtami !