How To Extend Life Of Cast Iron Pan

Cast iron pan is one of the essential kitchen vessel in many homes. It is also healthy to cook in iron pan, as it helps one to absorb iron, when wee cook in such pans. No wonder in earlier days, people weren't anemic, as they used lots of cast iron pans in their cooking ! Only thing, one should not leave the cooked food in the same pan, as it can turn colour due to the reaction of the chemicals from the food with iron. So, immediately transfer food to another pan !

Some people feel it is a tough job to clean cast iron pans. Now some simple tricks to clean then easily. Cast iron requires a lot of dedicated upkeep. Technically, you can simply rinse it with (a little) soap and water, but this much more intensive (and our preferred) cleaning method will ensure it lasts longer. 

Yet stuck-on food is a persistent issue with cast iron pans. Sometimes a heavier-duty method is required to clean it thoroughly, and it involves an item you have in your pantry right now. 

How To Season a Cast Iron Skillet

What You Need

Materials

• Dish soap
• Sponge or stiff brush
• Clean, dry cloths or paper towels
• Vegetable oil or shortening (or other oil of your choice)
• Aluminum foil

Instructions

1. Get ready: Gather your supplies and then preheat oven to 350°F.
2. Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it’s fine here since the pan is about to be seasoned.
3. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels.
4. Add oil: Pour a little vegetable oil or melted shortening into the skillet. A tablespoon or two is plenty. Vegetable oil and shortening are the most commonly recommended oils used for seasoning, but according to Lodge, you can use any oil of your choice.
5. Rub: Use a clean cloth or paper towel to rub the coat around the entire skillet.
6. Flip the skillet over: Don’t forget the outside — and bottom — of the skillet. You want a thin coat of oil around the entire piece.
7. Bake the skillet: Place the skillet upside down on the oven’s center rack. Place a sheet of aluminum foil below the rack to catch any drips. Bake for an hour.
8. Let the skillet cool: Turn off the heat and allow to the skillet to cool completely before removing from oven. Once it’s cooled down, you’re good to go!

Note

• A seasoned skillet is smooth, shiny, and nonstick. You’ll know it’s time to re-season if food sticks to the surface or if the skillet appears dull or rusted.

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