Beet chips

Beet chips are a healthy and delicious substitute for potato chips or fries that are sure to win over any guests you’re having over. Even people who dislike the taste of beets will like them.
All you’ll need to make these are beets, some olive oil, rosemary leaves, sea salt and black pepper.

Method: 

Preheat oven to 350° Fahrenheit (180° Celsius), place racks in the center. 

Slice beets into thin slices using sharp knife or (preferably) a grater.

Drizzle the slices lightly with some olive oil and sprinkle salt, pepper and rosemary on top. Arrange on baking sheets in single layer. 

Bake for 10-20 minutes. Keep an eye on the chips, so that they don’t burn.

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