Ingredients
Prepare the vegetables by slicing them to 1-inch pieces.
Marinate the vegetables with salt and 1 tsp of turmeric and let them sun dry for 3-4 hours.
Slit the green chilies and garlic whole in the middle.
Take the vinegar in a cup and toss in
the garlic and green chilies. Let it soak for a few minutes.
Ground the mustard seeds and mix with turmeric powder.
In a large bowl or plate, mix all the
ingredients well. Preferably with hand so they spread equally.
Then move them to the jar and store it.
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