Zucchini Noodles are often referred to as Zoodles. Whatever you choose to call them, delicious is probably the best description!
They look wonderful plated up with your favorite dish and you can even mix them with yellow squash when in season. So, before we get into how to make your Zucchini Noodles, we thought we would run through some of the many health benefits.
Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
Heat margarine in a large skillet over medium-high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.
They look wonderful plated up with your favorite dish and you can even mix them with yellow squash when in season. So, before we get into how to make your Zucchini Noodles, we thought we would run through some of the many health benefits.
Ingredients
Preparation Time 35 minutes Cooking Time 10 Minutes
- 6 Zucchini
- 2 Teaspoons Salt
- 3 Tablespoons butter
- 1 Clove Garlic. minced (optional)
- salt and black pepper to taste
- 1/4 cup grated Parmesan Cheese
Cooking Method
Cut zucchini into thin, noodle-like strips (a mandoline works well for this). Toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.Bring a pot of water to boil. Add zucchini; cook for one minute. Drain; rinse immediately with cold water to stop cooking.
Heat margarine in a large skillet over medium-high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan cheese.