There are lots of suggestions in circulation and most of them fail miserably. Some of the recommendations include the following.
Lemon And Lime Citrus Bath
Leaving The Pit In and covering with skin.
The Water Method which is used by Chefs
Covering Avocado with plastic wrap
Well, according to the Huffington Post it’s all a big waste of time! They road tested all the ideas and actually found that leaving the Pit was probably the best result.
Soaking the avo’s in water for up to 4 hours prior was the worst result and the other methods made no difference.
So, after road-testing all 4 popular methods, it was a big fat fail! As you can see by the photos above, the results 24 hours later are far from encouraging.
Stop Avocado Turning Brown Trick
We were excited to find this awesome tip from The Kitchn. They suggest placing your unused avocado in a plastic container with a piece of chopped onion.
Apparently, it will keep your Avocado fresh for days. They also said that this process works for Guacamole. Simply sprinkle uncut onion on top of your dip, and it works a treat.
Lemon And Lime Citrus Bath
Leaving The Pit In and covering with skin.
The Water Method which is used by Chefs
Covering Avocado with plastic wrap
Well, according to the Huffington Post it’s all a big waste of time! They road tested all the ideas and actually found that leaving the Pit was probably the best result.
Soaking the avo’s in water for up to 4 hours prior was the worst result and the other methods made no difference.
So, after road-testing all 4 popular methods, it was a big fat fail! As you can see by the photos above, the results 24 hours later are far from encouraging.
Stop Avocado Turning Brown Trick
We were excited to find this awesome tip from The Kitchn. They suggest placing your unused avocado in a plastic container with a piece of chopped onion.
Apparently, it will keep your Avocado fresh for days. They also said that this process works for Guacamole. Simply sprinkle uncut onion on top of your dip, and it works a treat.