Foxtail Millet Vegetable Cutlet

  

 Ingredients

1 Cup Foxtail Millet 

1 Cup Boiled Potatoes

 1 Cup Boiled Green Peas  

1 Cup Chopped Carrots

1/2  Cup Besan

green chili-ginger paste 1-2 tsp

garlic chopped 1/2 tsp optional

salt to taste

coriander leaves finely chopped 1-2 tbsp

oil for shallow fry

water to cook 

  foxtail millet, Kangni in Hindi, Thinai in Tamil

Preparations

In a vessel, cook foxtail millet by toasting it for a few seconds and cook it in 2 cups of water.

Boil potatoes, carrots and peas separately.

Mix 1 cup of boiled potatoes, carrots and peas to this millet.

Add besan to the mixture and bind it well. Do not add water.

Add the green chili-ginger paste, garlic, coriander leaves, salt mix well

Make round cutlets and shallow fry it till golden brown. 

 

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