Beetroot halwa

   

Ingredients

for halwa 

2 tbsp ghee

beetroot grated 4 cups

milk  1 cup

sugar 1/4 cup

cashews chopped 1 tbsp 

cardamom pdr 1/2 tsp 

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for instant khova or mawa (half cup):

ghee 1 tsp

milk  1/4 cup 

milk  pdr 1/2 cup

To prepare Khoya

 prepare instant khova by heating 1 tsp ghee and ¼ cup milk.

 add ½ cup milk powder and stir well until milk powder is well combined.

 cook until the mixture thickens and separates from the pan.

instant mawa or khova is ready, transfer to the prepared halwa. you can alternatively use ½ cup mawa or khova. 

 

Preparations

In a large kadai heat 2 tbsp ghee and add 4 cup beetroot.

saute for 2-4 minutes or until beetroot shrink slightly.

now add 1 cup milk and stir well.

cover and boil for 20 minutes stirring occasionally. cook until water evaporates completely and beetroot is cooked completely. now add ¼ cup sugar and stir well. after cooking for 5 minutes, ghee  will separate from halwa. add ½ cup mawa or khova. add  cashew  and ¼ tsp cardamom powder. mix well. 

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