To be honest with the rising cost of vegetables, oil, spices, flours and so on, being an environmentalist, I hate wasting veges or anything leftover. Previously, when little bit of things will surely get over as it is impossible to cook to the exact quantity, what will you do, with left over? Earlier, most mothers heated it and ate the leftovers. But, I thought when small quantities of kootu, sambar, vege, rasam are left over, fry some onion, tomato, if need be add potatoes, peas, corn mabe cook it, add all the leftovers, add little garam masala or kitchen king masala, mix rice and serve as vegetable rice !
You'ld be really surprised none will know how yummy it tastes, at times, I've run short of it, as I never expected hubby, kids will love it and even son-in-law ! Always when you change the shape of things and add some masala powders and chopped coriander leaves, it ill make you wonder how easily, in a jiffy by just keeping rice, you can make a tasty vegetable rice, serve hot with papadam, you'll see it vanishes in no time !
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https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
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