Chutney paranthas 2 variations

When my children were small, I used to make small rotis, spread coconut chutney and at times add some leftover vegetable to cook them crisp, so they can eat it hot during lunch break when they're in primary school.

INGREDIENTS

to make dough

whole wheat flour as required

salt little

oil 2 tsp approximately

ghee as needed to cook

FILLING

coconut chutney as required

grated carrot as needed

grated cabbage little OR

left-over cooked vegetables

cheese grated / paneer optional

METHOD

knead soft dough using flour, salt, oil and water. cover and keep aside for 10 minutes

knead dough again, make small equal size lemon balls

roll out each into small thin chappati / roti

spread chutney, spread veges, sprinkle cheese/ paneer

cover with another roti, press the edges well, you can use a fork to do so

heat a tawa, once hot, place the prepared stuffed parantha on it, keep flame on medium 

once the lower side is slightly cooked, turn over, spread some ghee on the cooked side

turn it once cooked spread some ghee, cook till crisp

remove, cut into pieces and serve hot, it can be eaten plain.

OPTION 2 variation in filling

Make dough like you knead for any roti, rest for 10 minutes

FILLING 

Mint chutney as needed OR any other chutney you've

onion finely chopped

carrot finely grated

cabbage finely grated/ chopped

paneer grated

finely chopped green chilies to taste or chili pdr to taste

salt to taste

left-over veges you have otherwise

cheese slices optional

Like mentioned above roll out small equal sized rotis

spread chutney on one, spread some onion, carrot, cabbage, sprinkle salt, chili pdr or green chilies 

chaat masala of desired, paneer, if desired keep a cheese slice on top.

Cook on medium heat on a hot tawa

once bottom is slightly cooked, flip over, cook till lightly brown, spread ghee on both sides, cook till well cooked and crisp

serve hot by cutting into small pieces or quarter, so easier to bite

since  it has already chutney and other veges, you may not need any extra side dish

eat it hot and enjoy the chutney parantha.

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