Ingredients
Basic donut
• Canned biscuits
• Vegetable oil
Suggested glaze
•
Powdered sugar
• Milk
• vanilla extract
Chocolate glaze
• Cocoa powder
Directions
1. Break open the biscuit can, placing it either on a cookie sheet or dish.
2. Either using a glass or a proper cookie cutter, form out of the dough some donut shapes, minus holes.
3. In your skillet heat up the vegetable oil.
4. Gently place the donuts in the hot oil, and let them brown up and both sides.
5. Dip your finished donuts into a bowl of whatever topping you’d like. Enjoy!
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