mango pulp or mango pieces mashed 1 cup
maida / all purpose flour 1 cup
milk 1 cup
honey 2 tbsp
sugar / sugar substitute 3-4 tbsp as per taste
ghee 2-3 tbsp
nuts 1 tbsp chopped optional
METHOD
I had some mango pieces frozen, thought of making first cake, then changed my mind to make some halwa.
I added 1 tsp ghee, fried maida in that for about 4 minutes in low flame. I used a non-stick kadai.
I added the mango mixed well, added milk, cooked for few minutes, then added honey and sugar to taste.
As it started getting thicker, added 1 tbsp of ghee, stirred, added some nuts, added another tbsp of ghee, cooked for another 2 minutes on low flame, it all came together. I put it in a small box.
ps- mango, maida, milk all same quantity, sugar to taste
I made this, as I wanted to start the New Year on a sweet note. Best wishes to everyone out there for a wonderful year ahead, filled with loads of happiness, peace and success.
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