Savory Onion Muffins

Ingredients

1 cup butter, melted and cooled

1/2 cup sugar

4 eggs, lightly beaten

1  salt to taste

1 tbsp baking powder

3 cups flour

3 cups walnuts, coarsely chopped

4 medium onions, quartered

pepper pdr. to taste

Method

Preheat oven to 425. Grease muffin tin.

Purée the onions to a food processor. 

Take 2 cups of onion puree and place into a bowl. Add 

butter, sugar, eggs, salt, pepper pdr. and stir well.

Add the baking powder and flour and again, stir well until 

smooth. Gently stir in walnuts.

Spoon the muffin mixture into the muffin tin and bake for 

about 20 minutes or until cooked through. Leave the muffins 

to cool down for about 10 minutes, then put them on a wire 

rack to cool completely.