Quick & spicy mushrooms

Quick & spicy mushrooms

Ingredients

Mushroom 200 gm        onion 1 big          tomatoes 2     turmeric pdr ¼ tsp

Salt & chili pdr to taste         oil 2 tsp

Method

1)      wash/wipe & chop mushrooms into small pieces

2)      finely chop onion

3)      heat oil, add onion & a pinch of salt for onion to fry quickly

4)      as onion is getting fried, chop tomatoes fine & add to onion

5)      Along with tomatoes, add turmeric & chili pdr & wee bit of salt, as this helps tomatoes to cook fast.

6)      Once tomatoes are slightly cooked, add chopped mushrooms, along with salt ( be careful to add slightly less, as you’ve added with onion & tomatoes), mix well

7)      You can cover it for 2 minutes, no need to add water, as mushrooms itself gives out water.

8)      Toss well, check to see if done, now keep it uncovered & cook for another 2-3 minutes.

9)      Remove, serve hot with rice, roti, parantha, bread.

Mushrooms are a good source of protein, they’re considered vegetable, so vegans can safely eat it.