take about 2 cups of semolina/ rava, add water, salt, green chilies cut fine, 3-4 or to taste, curry leaves cut fine, 1 tsp ajwain. Mix, the consistency should be like idli batter. Normally, when the rava is thick, it may get too thick after you mix, so, you may need to add some more water. This mixture can be mixed & within 10 minutes made like uttapam in a thick tava. For those who eat onion, it can added by cutting it fine. This goes well with chutney or with milagai podi/ gun powder.
With this quantity, you may get 5-6 adai, depending on the thickness of rava.
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