sabudana murukku

sabudana 1 cup soaked in 1/2 cup curd mixed with little water till soft. Add rice flour 1/2 cup or more depending on how much sabudana can absorb, but not too much. Hing 1/4 tsp, white sesame seeds/til 1 tbsp, salt to taste. Mix all well, grease the pakodam/ chakli mould well, put some of the dough in it & squeeze like murukku/ chakli. fry till golden in hot oil & remove.