Vegan Oatmeal Chocolate Chip Cookies

  

Ingredients

• 3/4 cup (5 1/4 ounces) packed light brown sugar

• 1/2 cup canola oil

• 2 tbsp agave nectar

• 1/2 tsp salt

• 1 tbsp water

• 2 tsp vanilla extract

• 1 cup (5 ounces) all-purpose flour (see notes)

• 1 cup rolled oats

• 1/4 cup desiccated coconut

• 1/4 tsp baking soda

• 1 1/4 cups chocolate chips (see notes)

Directions

Adjust rack to middle position and preheat oven to 375°F (190°C). Line baking sheet with parchment paper.

In a large bowl, whisk brown sugar, oil, agave, salt, water, and vanilla until combined. Stir in flour, oats, coconut, baking soda, and chocolate chips until combined.

Scoop onto baking sheet, spacing evenly apart and gently press to about 3/4-inch thick. Bake until lightly golden and just set, about 10 to 12 minutes. Cool on pan 10 minutes, then transfer to cooking rack to finish cooling. 

 

Notes

Whole wheat flour can replace 1/4 cup of the all-purpose flour.

You can purchase vegan chocolate chips online or look for high-quality dark chocolate that doesn't contain dairy or animal products and then chop it into chunks. 

 

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