Easy recipes: Cabbage-rice rolls

Wednesday, December 4, 2024

Ingredients

remove cabbage leaves whole without breaking 6-8

cooked rice 1 1/2- 2 cups

green chilies finely chopped to taste

salt to taste

processed cheese grated 1/2 cup divided

corn flour 1-2 tbsp

Onion 1 finely chopped

coriander leaves finely chopped 1 tbsp

tomato sauce

tomato soup packet 1

water as mentioned on the packet

Method

In a big pan boil lots of water with salt to blanch the cabbage leaves

remove the leaves after 30 seconds, put immediately in cold water, then keep on kitchen towel to dry

In a big bowl, add rice, salt, green chilies, coriander leaves, onion, cheese mix well

add enough cornflour for the mixture to bind well, then make cylindrical roll of the rice mixture

spread cabbage leaf on the kitchen top, cut out the hard part of the leaf carefully

Put the rice roll in a cabbage leaf on one side, carefully fold and roll it up and place an a greased baking dish.

Repeat with the other leaves in the same way

in a bowl, mix soup packet with enough water as mentioned well

pour this over the cabbage rolls to cover it well

spread remaining cheese on top

pre-heat oven to 180 deg. C, bake the rolls for 20-25 minutes till the cheese has melted and all the soup is well absorbed by the rolls.

Serve hot.

Easy recipes