INGREDIENTS
corn kernels 1/2 cup I roughly chopped them
onion 1 big finely chopped
tomatoes 2 medium finely chopped
potato 1 medium finely chopped
salt and chili pdr to taste
oil 3-4 tsp
jeera/ cumin 1 tsp
turmeric pdr 1/2 tsp
hing little
ghee 1 tbsp
ginger-garlic paste 1 tsp
kitchen king masala 1 tsp
cooked rice as needed
METHOD
in a pan/ kadai, heat oil, add jeera, once it crackles, add hing, chopped onion and wee bit of salt
fry till the onions are light brown, add chopped tomatoes, keep frying till tomatoes are soft
as I was making it in my pressure pan, after frying tomatoes along with turmeric pdr, chili pdr and kitchen king masala for a minute, I added the finely chopped potato and corn chopped, added wee bit of water, salt, mixed well, covered the lid and put pressure, cooked for 1 whistle.
Once I could open the cooker, added the cooked rice, salt, mixed well along with ghee and we had out hot pulao along with some chips !
I really loved it, there was little left over, which I had for dinner today.