Whether it is muffins,cakes, pancakes, cookies, and even chocolate
cake can be baked with flaxseeds instead of eggs. To substitute for one large egg,
stir 3 tablespoons of ground flaxseeds plus 1/8 teaspoon of baking
powder in 3 tablespoons of water. You'll add fiber and avoid the
cholesterol found in egg yolk. Both changes can help in keeping your
cholesterol levels under control.
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