Homemade Almond Butter

Recipe makes: one small to medium sized jar of almond butter

Ingredients:

1 1/2 cup toasted almonds
A pinch of salt

Begin by placing the almonds in the food processor (or blender). Turn it on and let the machine pulse and grind the almonds on a medium to fast speed. Add in the salt while the food processor is at work. Stop every couple of minutes and scrape down the sides of the bowl.

After about 15 minutes in the food processor, you will begin to see the oils separating and the consistency start to become creamy. This entire process should usually take about 20-30 minutes.

If you'd like your butter a bit on the sweeter side, add in a tablespoon of honey or agave syrup while processing the almonds. These are better sweet alternatives to sugar and will make the butter an even healthier treat!

you can see almond banana bread recipe in the next one.


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