Any left over dal/ kuttu, 1 small onion chopped fine, green chilies to taste, salt. Mix all these with atta/ wheat flour, to make a soft chappati dough. Make thin paranthas on a tawa, cook on both sides & when almost done, smear some ghee on both sides & take out when light brown.
ps- if made spicy, it can be eaten by itself along with curd or you can have some tomato chutney & curd to go with it.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment