Kesar malai peda

ingredients

milk  4 cups

saffron few strands

citric acid a pinch

cornflour 2 tsp dissolved in 2 tbsp of milk

cardamom pdr.  1/4 tsp

sugar substitute  10 tsp

almonds  8 chopped

Method

bring milk to a boil in a deep pan & simmer till it reduces to 1/2 its original quantity.

add saffron & mix well. mix citric acid in 2 tsp. of water & add to thickened milk

add dissolved cornflour, stir continuously till the mixture thickens

add cardamom pdr., mix well

remove pan from heat, stir in sugar substitute, cool.

divide the mixture into 8 equal portions and shape them into pedas.

sprinkle almonds over the pedas & serve.

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