Mathri

ingredients

all purpose flour/ maida  2 cups

salt to taste

carom seeds/ ajwain  1/2 tsp

dried fenugreek leaves

light table spread   5 tbsp containing healthy vegetarian omega 3

oil for frying

Method

place the flour in a bowl & add salt, carom seeds & dried fenugreek leaves, mix well

add 5 tbsp of table spread, mix well

add sufficient cold water & knead into hard dough, cover it for 15 minutes

divide the dough into 24 balls of equal size, flatten them, roll each into small puri, prick them all over with a fork, so that they don't fluff up while frying,  fold into half, then fold again to make a triangle.

stick a clove at one corner, making it appear like a beeda

heat sufficient oil in a kadai, slide the mathris, few at a time, fry on medium heat till  golden & crisp

it can be made in other shapes also, like round, semi circle

drain well, cool completely & store.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com