KADAI VEGETABLE

INGREDIENTS

butter  2 tbsp
oil  2 tbsp
chilli-ginger-garlic paste  1 tbsp
tomatoes chopped   400 gm
kadai masala  2 tbsp
fry well to get the kadai masala paste, adding salt, kasturi methi  1 tsp, garam masala 1/4 tsp

for vegetable
 oil  1 tbsp
butter  1 tbsp
cumin/ jeera  1/4 tsp
onion  3-4 tbsp
chilli-garlic-ginger paste  1 tbsp
boiled carrot, peas, beans, cauliflower, potatoes  1 big bowl
chilli pdr.  1 tsp
cumin pdr.  1/2 tsp
turmeric pdr.  1/4 tsp
garam masala pdr.  1/4 tsp
salt to taste
water as needed
gravy from above recipe  2-3 tbsp
paneer  1/2 cup
cream  2 tsp
cheese grated 2-3 tbsp
coriander leaves chopped 2-3 tbsp
kadai masala pdr  1/2 tsp

heat oil and butter, add cumin, once brown, add onion, ginger-garlic-chilli paste, fry well
add boiled vegetables, chilli pdr., cumin pdr., turmeric pdr., garam masala, fry well
add some tomato masala made above roughly 2-3 tbsp, add enough water to make as thick gravy as you want, add salt, let it boil well for 3-4 minutes, adding some chopped coriander leaves
add paneer, let it boil for another 3-4 minutes
remove to serve in a kadai, put cream, cheese, sprinkle remaining coriander leaves on top
serve hot with roti/ rice/ bread.

ps- you can use vegetable of your choice too, or what you've at home



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