Leftover Mushy vegetables

Vegetables that have lost their firmness but are not rotten can be used to make a nutritious vegetable stock. Simply combine them in a large pot with water and simmer. This stock is an excellent base for soups, risottos, and other dishes, offering a way to salvage vegetables and contribute to a sustainable kitchen practice.

When leftover vegs/ kootu left over, I fry some onions chopped small, till light brown, can add tomato, or just the leftover, mash well, add either garam masala or curry powder, let it boil and get thick. I use it to fill sandwiches adding some cheese slice and grated cheese on top.

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