DESI FONDUE

INGREDIENTS

butter   1 tbsp
maida  1 tbsp
milk  1 cup more if too thick
olive oil  2 tbsp
chilli flakes   1/2 tsp or to taste
salt to taste
cheese grated  3-4 tbsp
tomato paste  1 tbsp


vegetables
potato boiled, peeled cut into cubes
cauliflower cut into florets, blanched
capsicum cut into big pieces
tomato pieces
paneer cubes
or you can use whatever vegetable you like

METHOD

in a pan, heat oil, add maida, fry well, add chilli flakes, tomato paste, mix, add milk, mix well, so there are no lumps, bring to a boil, add cheese, mix well, remove, put on fondue dish, light a fire
keep the vegetables in a plate, keep the long fondue forks to use
so enjoy dipping your favourite veges in the fondue and enjoy.

ps- those who may not have the fondue dish and the fire to go with it, no problem, you make the sauce, have the vegetables ready, serve hot, one can use forks, if one isn't too fussy, as what you want is the taste mainly !



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