corn kachori

INGREDIENTS

corn kernels roughly 3 cups

ginger 1" chopped

garlic  5 cloves ( optional)

garam masala pdr.  1/2 tsp

green chillies  4

lemon  1

chilli pdr.  1/2 tsp

coriander leaves  2 tbsp

ghee 1 tbsp

oil for cooking & frying

salt to taste

maida/ all purpose flour  3 cups

METHOD

add 1 tbsp ghee & little salt to maida and knead to a stiff dough with enough water, cover & keep aside for 20 minutes.

grind garlic, ginger to a fine paste

grind corn to a fine paste with green chillies

heat 2 tsp oil, fry ginger-garlic paste till it is light brown

add corn paste, rest of the spices, salt, 1/2 of the coriander leaves, cook for 2 minutes, stirring well, remove, add rest of the coriander leaves, lemon juice, mix and keep aside to cool

take small amount of the dough, roll into small puris, stuff with corn mixture, bring the dough together from all sides, to from a round ball, slightly roll, taking care that the filling doesn't come out. repeat with rest of the dough, deep fry in hot oil till light brown, drain well

serve hot with green & sweet chutneys.

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