Mango crumble

Ingredients

ripe mangoes peeled, cored and sliced  2 cups

sugar  1 tbsp

whole wheat flour  2 cups

butter  5 tbsp

brown sugar  1/2 cup

custard prepared of pouring consistency  1 1/2 cups

Method

take an oven proof glass dish, grease it & arrange mango pieces

sprinkle sugar

take the flour in a bowl, mix butter lightly to make it resemble bread crumbs

stir in the brown sugar

sprinkle the crumble topping on the mango

heat oven to 175 deg. c, bake for 35-40 minutes, or till top gets golden

serve warm with custard

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