Of course, we all try to keep our kitchen
utensils as clean as possible, but certain tools might retain more germs
than others. For example, the National Sanitation Foundation (NSF)
found that can openers and rubber spatulas tested positive for E. Coli,
yeasts, and mold. Another item that deserves a mention is the utensil
tray. Just think of the many hands reaching into the utensil tray daily,
not to mention all the crumbs that fall in.
How to clean:
The dishwasher is your safest bet when it comes to disinfecting your
kitchen utensils. Can openers and rubber spatulas should be placed in
the dishwasher after each use (you may be surprised to learn that rubber
tools can be cleaned in the washing machine as well). If the silicone
head of your spatula detaches from the handle, separate the two pieces
before placing them in the dishwasher to make sure each one is
thoroughly cleaned.
If you don’t own a dishwasher, hand wash the utensils in hot soapy
water. As for the utensil tray, it’s a good idea to empty it entirely at
least once a month and wash it with soap or place it in the dishwasher,
too.