Now that you know how carrots and zucchinis
can replace regular pasta, why not mix them with a special pesto sauce?
This dish is so simple; it doesn’t even require you to turn on the oven
or pull out a pan.
Ingredients:
2 large carrots, peeled
2 large zucchinis, peeled
3 cups fresh spinach leaves
¼ cup natural pumpkin seeds, shelled
2 garlic cloves
3 tablespoons extra virgin olive oil
Salt (for taste)
Preparation:
Cut the carrots and zucchinis into strips and mix the strips in a bowl.
Blend all the other ingredients in a food processor until the texture is to your liking.
Pour the sauce over the pasta and serve.
Now that you know how carrots and zucchinis
can replace regular pasta, why not mix them with a special pesto sauce?
This dish is so simple; it doesn’t even require you to turn on the oven
or pull out a pan.
Ingredients:
2 large carrots, peeled
2 large zucchinis, peeled
3 cups fresh spinach leaves
¼ cup natural pumpkin seeds, shelled
2 garlic cloves
3 tablespoons extra virgin olive oil
Salt (for taste)
Preparation:
Cut the carrots and zucchinis into strips and mix the strips in a bowl.
Blend all the other ingredients in a food processor until the texture is to your liking.
Pour the sauce over the pasta and serve.