This isn't my recipe. I just read it, thought it is something interesting, unique and worth trying. It may sound a bit counterintuitive, using ice-cream for baking bread, but it actually makes for a super easy and incredibly soft and delicious treat. In fact, to make this delicious bread using ice cream, you only need one other ingredient! Let's run through this quick recipe and make ourselves some scrumptious slices of bread.
The 2 Magic Ingredients
If you break down the ingredients used in
ice cream, you'll see that you already have half the ingredients you
need to make sweet bread, i.e., sugar, eggs, and cream. This recipe
calls for the use of butter pecan ice cream but don't feel restricted by
the flavor, you can go for anything you want.
Another important ingredient for baking is self-rising flour, used for
making everything from cookies and cakes to fried snacks and pizza!
Self-rising flour contains salt, baking powder, and flour, which just
happen to be the other three ingredients you need to make a loaf of
fluffy and delicious bread. Toss in just a pinch of sugar and your bread
is ready to go.
So here are the ingredients you need:
1 cup of butter pecan ice cream
3/4 cup of self-rising flour
1 tablespoon of sugar
Preparation:
This delightful sweet treat is easy enough to make once you have your
ingredients in hand. In 4 simple steps your bread will be rising and
ready
Step 1: First make sure your ice cream is
softened. If it's frozen solid, just microwave it for a few seconds.
Step 2: Mix the softened ice cream with the self-rising flour and add in
the sugar as well. Mix thoroughly until your batter is heavy and thick.
Step 3: Pour your batter into a loaf pan (or any other suitable sized
oven-friendly dish) and bake it for 25 minutes at 350°F.
Step 4: After taking out your pan, allow it to cool for a few moments
before removing your bread and slicing it. It tastes best served hot.
Enjoy Some Variety!
A Recipe for easy and quick ice cream bread made with 2 ingredients, A
multitude of ice creams and toppings
Like
The best thing about this loaf of sweet baked goodness is that you don't
have to be restricted to butter pecan - in case you're not a fan. You
can try baking this bread with other store-bought variants of ice cream,
depending on the flavor of your choice. However, depending on the
individual ingredients of each ice cream flavor, the results may vary.
Chocolate chips and other meltable additions found in different flavors
tend to sink to the bottom and melt adding a soft and gooey texture to
your bread! So make sure to experiment with ice cream and bake the best
bread.
Wouldn't it taste yummy ! Already mouth is watering, as I can't ice-cream or anything cold, surely I can eat this ( provided something is left behind for me) !