The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.
Often when we open the packet of chips or corn puffs or any namkeens, even if you seal it with a clip, it still gets soft. Don't worry, spread it on the microwave safe plate for 20-30 seconds. You may feel it soft first, but within a minute normally it gets crisp. If not microwave for few more seconds.