1. Hash browns
Grate fresh potatoes over the waffle iron
adding vegetables and cheese. You can also use frozen tater tots.
2. Reheat macaroni and cheese
waffles
A classic enjoyable meal easily reheated. Dip your refridgerated
macaroni in flour and coat this with a beaten egg. Bread this with
crumbs and place it on the waffle iron.
4. Cinnamon rolls
This one only takes 6 minutes. Place Refrigerated Cinnamon Rolls on your
waffle iron. Use cooking spray for a non-stick result. Drizzle with
icing. Presto.
5.French toast, waffle-style
For an quick decadent breakfast cut off the crusts of bread, dip in
whisked egg and press in the waffle iron. Add cinnamon, syrup or jam for
that finishing touch.
6. S'mores, without the campfire
S'mores have 3 ingredients: marshmallows, chocolate and graham crackers.
Click here for a graham cracker dough recipe.
7.Savory mashed potato waffles, with cheddar
Use leftover mashed potatoes to make
delicious savory waffles. Add a pinch of flour and flavor by adding
cheddar, chives, garlic powder and butter.
8.Chocolate cake
9.Red velvet cookies
Graham cracker dough recipe
Graham cracker dough recipe
You’ll need the following ingredients:
2 cups all-purpose flour
1 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
Pinch of cinnamon
7 tablespoons butter, chilled, chopped into cubes
1/3 cup honey
5 tablespoons milk
2 tablespoons vanilla extract
How to make the graham cracker dough:
Mix the dry ingredients.
In another bowl whisk the milk, honey and vanilla together.
Add the butter to the dry ingredients, mix until it looks like coarse cornmeal.
Add the liquid mixture to the dry mixture. A dough should form. If a dough doesn't form add more flour, up to half a cup.
Let the mixture sit for at least two hours, or overnight.
Red velvet cookies recipe
Ingredients:
1 box red velvet cake mix
½ cup butter softened
1 cup flour
2 eggs
How to make the cookies:
Mix butter s and eggs with the cake mix.
Add flour to this mixture, and combine.
Roll into balls and place on the waffle iron.
How to make the icing
Combine the following until smooth:
4 oz. cream cheese
1 tablespoon of milk
2 cups powdered sugar