When we buy pori / murmura, you find the crispness goes away after some time. Then I spread it in a place as much as I need, microwave for 20-30 seconds.
The recipes posted here are very simple, with no hard & fast rule, as I love to cook a variety but with ease. My dishes are such that it is nutritious & easy to cook. Of course one can always change the ingredients according to one's taste & availability. Do let me know which type of recipes are preferred, or in case you've any queries too. Feel free to comment.