Lemons are a versatile and essential
ingredient in many kitchens, but they often spoil before you can use
them all. Proper storage techniques can significantly extend their
freshness, ensuring you always have a zesty lemon on hand when you need
it. In this guide, we'll explore the best methods to keep your lemons
fresh for longer. Find out how simple adjustments in storing your lemons
can help maintain their juiciness and flavor.
1. Store lemons in the fridge
1. Store lemons in the fridge
Refrigeration is one of the most effective
ways to keep your lemons fresh longer. Place whole lemons in the crisper
drawer of your refrigerator. This drawer maintains the ideal humidity
level, preventing the lemons from drying out.
If you prefer not to use the crisper drawer, you can store lemons in a
sealed plastic bag. The bag retains moisture and protects the lemons
from the refrigerator's dry air.
Refrigerating lemons allows you to keep them fresh for up to a month.
Avoid storing them near ethylene-producing fruits such as apples and
bananas, as ethylene can accelerate ripening and spoilage.
2. Submerge lemons in water
Submerging lemons in water is a
lesser-known but extremely efficient hack for extending their freshness.
Place the lemons in a big container or glass jar and fill it with cold
water until they are completely immersed. Seal the jar with a lid or
plastic wrap and refrigerate. The water forms a barrier and keeps the
lemons from losing moisture and becoming shriveled.
To ensure freshness, change the water every few days. This hack can help
keep your lemons juicy and fresh for up to three months!
3. Freeze lemon slices or juice
If you have plenty of lemons and want to
preserve them for a long time, freezing is an excellent option. tart by
washing the lemons thoroughly. Slice them into rounds or wedges, or
juice them if wanted. Place lemon slices on a baking sheet lined with
parchment paper and freeze until firm. Once frozen, store the slices in a
resealable freezer bag or airtight container.
For lemon juice, pour it into ice cube trays and freeze. After the juice
cubes have solidified, transfer them to a freezer bag. Frozen lemons
and lemon juice may be stored for up to six months, delivering fresh
lemon flavor whenever you need it.
4. Store them in parchment paper
If you like to leave your lemons on the counter, the key is to keep them
from drying out. Here's where parchment paper comes in handy. Unlike
plastic wrap, which collects moisture and promotes mold development,
parchment paper allows for some air movement while minimizing dryness.
Simply wrap each lemon loosely with parchment paper to form a breathable
barrier. Keep your wrapped lemons in a cool, dark spot on your counter.
While this method won't extend their life as long as refrigeration, it
can keep them fresh for up to a week, making them easily accessible for
immediate usage.
5. Coat lemons in olive oil
Coating lemons with olive oil might seem
unusual, but it's actually a great way to make them last longer. The
olive oil forms a protective layer around the lemons, which helps retain
moisture and slows down the oxidation process. To do this, start by
thoroughly washing and drying the lemons. Then, take a clean cloth or
paper towel, pour a small amount of olive oil on it, and rub it all over
each lemon. Make sure to cover the lemons completely without making
them too greasy. After that, store the coated lemons in an airtight
container in the fridge. This simple trick can keep your lemons fresh
and flavorful for several weeks.
