Ingredients:
Pineapple – 1 Cup (grated) …. Choose a ripe pineapple
Nuts – (Almonds 5 nos; Pista 5 nos; Cashew 5 nos)
Raisins – 10 g
Milk - 200 ml
Sugar - 2 tbsp
Clarified Butter (Ghee) - 1tbsp
Saffron Strands – 1 pinch
Method:
Add saffron to a tablespoon of milk and keep it aside. In a pan, heat ghee, pineapple and sugar and cook it on low flame. Slow pour the milk and continue to stir until the mixture thickens. Add in the saffron, garnish with nuts and raisins and serve.