Ingredients:
Oats - 1 cup
Grain sugar- ½ cup
Milk- 2 cup
Desi ghee - 4tsp
Green cardamom powder - 1tsp
Few saffron threads
Nuts as per liking
Method:
In a non-stick pan, heat 2-3 tsp ghee and fry oats on low heat till it changes colour Heat the milk and sugar in a pan and bring it to boil. Once the sugar dissolves completely add the fried oats and stir continuously. Add cardamom powder and the remaining ghee. Add saffron threads for colour and aroma. Stir until the mixture leaves sides of the pan. Remove from fire and garnish with fried cashews or any nuts. Serve warm.