Apple-custard crumble

milk  120 ml

custard pdr.  1 tsp ( mixed in 2 tsp of water )

castor sugar  2 tsp

butter  1 tsp

apple diced  1/2 cup mixed with cinnamon

chocolate chips

sponge cake / chocolate cake crumbled well

heat milk in a pan, once bubbles appear, pour the custard mixture, keep stirring well till it thickens

remove add sugar, mix well, add butter, mix well, keep aside to cool

mix apples, cinnamon, chocolate chips in a bowl

crumble cake well and keep in a bowl roughly 1/2-1 cup needed

to assemble, in a short glass, put apples and cho chips, then pour custard on it till 3/4 of the glass, tap it lightly, top with crumbled cake

cool for 30 minutes in the fridge before serving

Tip to prevent skin/ crust formation on top of custard is to add 1 teaspoon of butter after removing from fire, mix well.

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