Most Indian desserts one main ingredient is mawa/ khoya. At times we don't get it in the shop or at times it can be adulterated. So, I prefer to make it at home.
It is easy, all you need is milk and milk pdr.
Boil a liter of milk till it reduces to 1/2 or even less. While it is boiling, it is necessary to keep it stirring on and off as the cream on top will get mixed well. Once it is thick, let it cool, add 1/2 cup of milk pdr, mix well. There your mawa is ready for use, you can store it in fridge for a couple of days before you can use it.
Next post, I shall write about the chocolate barfi/ roll made with this mawa.