Chocolate roll

With the home-made mawa, I made chocolate roll

INGREDIENTS

home made mawa 1/2- 3/4 cup

sweetened mawa 200 gm pkt

sugar 15 tsp

cocoa pdr. 6 tsp

nuts as needed

METHOD

heat the store bought mawa on low heat, as it will be hard, it will slowly become thin, then added home-made mawa, along with cocoa pdr, sugar, mix well.

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keep stirring continuously or else will get stuck to the bottom.

As it gets thick and leaves the sides of the pan, spread on a greased plate, sprinkle chopped nuts on top.

allow it to set for 2-3 hours, then cut into desired shape, or you can roll it with nut in between.